Complete tractability is ensured and our customers can have total confidence in knowing where our meat comes from. Our meat is of the highest quality, hung in the traditional way for three weeks to give extra tenderness and flavour. Our meat also has the FABBL "Farm Assured" mark of approval. With our own South Devon suckle herd we produce our own beef for the butchery and restaurant meals, not forgetting products in the farm shop to include pies and pasties. For Christmas we produce our own fresh turkeys – these can be sampled in the restaurant throughout the December month.
We make our own varieties of sausages of which the traditional pork sausages can be tasted in the restaurant on a hearty breakfast. Mark and Cliff, our fully trained and experienced butchers are on hand to offer advice, and will prepare and cut meat to your requirements. Look out for dry cured bacon and top quality Cornish produced pork, gammon and ham and Creedy Carver chicken and duck.
Low fat January meat saver pack of top quality home bred and local meats.
In your pack you will have the following.....
6 x 130g pork steaks
6 x fresh chicken breasts
2 x 400g lean South Devon beef mince
2 x 400g lean pork mince
2 x 400g lean diced South Devon beef stewing steak
2 x 400g lean pork stir fry strips
1 x pack of 2 x 220g lean South Devon braising steaks
1 x pack of 4 homemade beef burgers
1 x pack of 12 homemade pork sausages
All suitable for home freezing. Please message us on Facebook or call the shop on 01566 784605 to reserve yours.