Our dedicated baker Alison produces an array of bread from scratch daily to ensure freshness and quality. Choose from white, wholemeal, granary, donker, corn, spelt and now even gluten free bread! Alongside the bread there are a wonderful array of saffron cakes and buns, cheese, fruit and plain scones, teacakes, rock cakes, quiches and pies. Together with the bakery are the pasty makers! 6 days a week fresh pasties are made in the upfront bakery which can be taken away hot or ordered as a meal in the restaurant. They are made with our own South Devon beef skirt and homemade short crust pastry.